About the Event
Enjoy Chef Katsumura’s tantalizing version of a Japanese breakfast, including pan seared market catch or marinated local tofu, steamed white rice, miso soup, koji pickles, and sesame-soy sauteed vegetables with garlic and ginger. Choice of coffee or tea included. Guests will be seated in the beautiful semi-private Library space.
Chef Katsumura will make a special guest appearance exclusively for our group. Hear about Chef Katsumura’s culinary background, how her childhood memories inspire her dishes, as well as the stories behind her vision to add a Japanese style breakfast to the Cherry Circle Room menu.
About the Speaker
Ms. Mari Katsumura is Executive Chef at the Cherry Circle Room. She earned accolades working for Michelin-starred restaurants Grace, Blackbird, Acadia and Entente. Ms. Katsumura also served as head chef at Michelin-starred Yugen.
Valet parking is available at the side entrance on Madison Street. For a disocunted rate, please give code 2440 to valet upon arrival. Discounted rate is $18 for up to 4 hours.