Introduction to Matcha

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About the Event

Learn and sip the most valuable tea of the world. Chicago Teahouse tea sommelier will share her gained experience in Japan when she grounded her own matcha. The class will cover history, cultivation, and matcha beneficial ingredients.

Event includes a one-hour guided presentation, 4 loose leaf tea samples, light snacks and a 20% promotion on teas after the event.

About the Speaker

Agnieszka was first introduced to tea growing up in Poland, where tea is a social and cultural beverage. She found a deep connection with the world of tea and was inspired by the quote “You will never have to work a day in your life if you do something you’re passionate about”. Later on, Agnieszka graduated from DePaul and was hired as Director of Finance at TeaGschwendner, a German premium loose leaf tea company. As her knowledge and love for tea blossomed, Agnieszka found her calling and became a certified Tea Sommelier in 2017.


March 21
6:00 pm - 7:00 pm
$35.00 – $40.00
Event Category:


Japan America Society Of Chicago
(312) 263-3049
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Chicago Tea House
1160 N. State Street
Chicago, IL 60610 United States
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