Monday, September 29th, 6:00 PM – 8:00 PM
6:00-6:30 Registration
6:30-8:00 Presentations, Q&A, and Tasting
Ticket Pricing:
$65 Members
$80 Non-Members
Join us for an engaging panel discussion and tasting experience featuring delectable wagyu and sake
Dive into the world of wagyu as our experts share insights on tradition, partnerships, and practices – See the flavors of wagyu come alive with a tasting curated by Chef Mari Katsumura, Shō Omakase. A sake pairing provided by Sake Flight, will nicely compliment the menu.
