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DTSTART;TZID=America/Chicago:20240914T160000
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DTSTAMP:20260411T052828
CREATED:20240802T011541Z
LAST-MODIFIED:20240903T163347Z
UID:5795-1726329600-1726329600@jaschicago.org
SUMMARY:Akira Ifukube 110
DESCRIPTION:AKIRA IFUKUBE 110\nA Celebration of 110 Years of the Composer and 70 Years of His Godzilla Film\nMusic\nAll guests are invited to stay for a reception including delicious Japanese finger food from Ichi by Torino immediately following the concert.  \nConcert Program \nTwo movements from Piano Suite (1933): “Bon Odori” and “Tanabata” \nRitmica Ostinata for Piano and Orchestra (1961) (Arranged for two pianos by Akira Ifukube) \n-Intermission- \nTwo movements from Rhythmic Games for Children (1949): “Sports Day March” and “A Jolly\nSchool” (Arranged for solo piano by Hirohiko Nagase and Reiko Yamada) \nMusic from Godzilla (1954): “Prayer for Peace” (“Heiwa no inori”) and “Godzilla on the Ocean\nFloor” (Arranged for solo piano by John DeSentis) \nExcerpts from Symphonic Fantasia no. 2 (1983): “Sacred Fountain” from Mothra vs. Godzilla\n(1964) and “Main Titles” from Varan the Unbelievable (1958) (Arranged for two pianos by\nSatoshi Imai\, Ifukube’s pupil) \nExcerpts from Symphonic Fantasia no. 3 (1983): “Mechanikong’s Theme” and “Beauty and the\nBeast” from King Kong Escapes (1967) (Arranged for two pianos by Satoshi Imai) \nSymphonic Fantasia no. 1 (1983): (Arranged for two pianos by Motoji Yssimal\, Ifukube’s pupil) \nPerformers \nReiko Yamada and Patrick Godon \nMaster of Ceremonies\nErik Homenick\, PhD \nFlyer Design\nKyle Gilmore \nSpecial thanks to Kiwami Ifukube and Toho Music \nAbout the Performers\nReiko Yamada\, Pianist\nPatrick Godon\, Pianist\n\n\n \n \n\nLink for more information about Reiko Yamada and CD Sales https://www.reiko-yamada-pianist.org/
URL:https://jaschicago.org/event/akira-ifubuke-110/
LOCATION:Nichols Concert Hall\, 1490 Chicago Avenue\, Evanston\, IL\, 60201\, United States
CATEGORIES:Event
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DTSTART;TZID=America/Chicago:20240919T180000
DTEND;TZID=America/Chicago:20240919T180000
DTSTAMP:20260411T052828
CREATED:20240824T220616Z
LAST-MODIFIED:20240824T220826Z
UID:5897-1726768800-1726768800@jaschicago.org
SUMMARY:JETAA/YPC Book Club Sept. Choice
DESCRIPTION:About the Event\nFor more information and sign-up\, visit here https://guestlist.co/events/781356
URL:https://jaschicago.org/event/jetaa-ypc-book-club-sept-choice/
LOCATION:IL
CATEGORIES:Event
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DTSTART;TZID=America/Chicago:20240924T180000
DTEND;TZID=America/Chicago:20240924T200000
DTSTAMP:20260411T052828
CREATED:20240820T213510Z
LAST-MODIFIED:20240923T172327Z
UID:5870-1727200800-1727208000@jaschicago.org
SUMMARY:Robata Dinner at Itoko with Presentation by Chef Gene
DESCRIPTION:About the Event\nEnjoy a robata family style dinner at Lakeview’s hot spot – Itoko. Chef Gene will give a brief presentation to Society members and guests in Itoko’s intimate and private Kinjo Room. \nJoin us for a complimentary glass of sake from 6:00-6:30 pm thanks to Uka Sake. Cash bar option will be available. \nMenu includes: Momomaki\, Aburi Saba Nigiri\, Salmon Dip\, Spicy Cucumber Salad\, Shiitake\, Negima (Chicken thigh\, scallion & shiso) skewers\, chahan and Panna Cotta. \nAbout the Speaker\nGrowing up in a Japanese household in Charlotte\, North Carolina\, Kato learned to cook the foods so integral to his heritage and culture and is devoted to elevating Japanese cuisine while remaining authentically respectful of tradition. Prior to becoming a Boka Restaurant group Chef/Partner\, Kato owned and operated Sumi Robata\, a beloved restaurant that brought Chicago the traditional takumi experience of grilling on a robata using sumi\, a distinct Japanese white charcoal. \nKato was named Executive Chef Partner of Momotaro\, Boka Restaurant Group’s modern\, seasonal Japanese restaurant\, located in the heart of Chicago’s Fulton Market neighborhood in 2019. Since taking the helm\, the restaurant has received a three-star review from Phil Vettel in the Chicago Tribune and has been lauded with both local and national praise. His purview encompasses The Izakaya\, Momotaro’s basement level bar and restaurant\, reminiscent of the Yokocho street scene of Tokyo\, which was added to Chicago’s Michelin Guide in 2023. Gene debuted his latest restaurant in Lakeview’s Southport Corridor neighborhood this Spring. Itoko\, which translates to “cousin” in Japanese\, is inspired by its sister concepts in Fulton Market\, and highlights Gene’s passion for traditional sushi and robata dishes. \nSpecial thanks to our sake sponsor:
URL:https://jaschicago.org/event/robata-dinner-at-itoko-with-presentation-by-chef-gene/
LOCATION:Itoko (Kinjo room(\, 3325 N Southport Ave.\, Chicago\, IL\, 60657\, United States
CATEGORIES:Event
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