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YPC Japanese Potato Pie Demo

November 12 @ 6:00 pm - 7:00 pm

Free

 

Reservations: www.jaschicago.org or email [email protected]

In order to reserve your space for this event please register below. Only fully registered guests will receive ZOOM information. 

 

About the Event 

Celebrate this holiday season with a cultural flair.  Pastry Chef, Aya Fukai, will guide you through a playful baking class to teach you how to make your own Japanese sweet potato pie from scratch.  Learn the professional tips and tricks from the Aya Pastry bakery owner, as she shares the stage with our host, Wesley Rizal, Young Professionals Committee, Japan America Society of Chicago. All attendees will receive a copy of the pie recipe to make at home in time for the holidays.

 

About the Speaker

Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love by Pastry Chef Aya Fukai and team. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our craveworthy treats.  We would love to be able to bring Michelin star quality to your table.   Aya won Eater’s National Pastry Chef of the Year in 2016, was nominated in 2017 for James Beard Outstanding Pastry Chef, and won the Chicago Tribune’s Pastry Chef of the Year in 2018.

 

Special thanks to our co-organizer:


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11/12/2020 06:00 PM
11/12/2020 7:00 PM
America/Chicago
YPC Japanese Sweet Potato Pie Demonstration
Celebrate this holiday season with a cultural flair.  Pastry Chef, Aya Fukai, will guide you through a playful baking class to teach you how to make your own Japanese sweet potato pie from scratch.  Learn the professional tips and tricks from the Aya Pastry bakery owner, as she shares the stage with our host, Wesley Rizal, Young Professionals Committee, Japan America Society of Chicago. All attendees will receive a copy of the pie recipe to make at home in time for the holidays.
Zoom

 

Details

Date:
November 12
Time:
6:00 pm - 7:00 pm
Cost:
Free
Event Category:

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