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Japanese Grilling Made Easy

September 10 @ 6:30 pm - 7:30 pm

 

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About the Event 

Like so many of us spending more time at home during the pandemic, Chicago native Jerry Lai became interested in practicing new skills he could learn from the safety of his home. This past spring and summer, he turned to two newfound passions: grilling and learning how to video edit. Jerry, a sports media manager by day, started the YouTube channel Chicago Griller and has since mastered several grilling techniques. Although he experiments with all types of food, he has a special affinity for Japanese cuisine and incorporates many principles of Japanese flavoring and cooking in his meals.

Join Jerry and members of the JETAA Chicago and Young Professionals Committee of the Japan America Society of Chicago (YPC JASC) for a “last roast” to summer 2020 on Thursday, September 10, from 6:30-7:30 PM CST. Jerry will demonstrate how to make tsukune (chicken skewers) and yaki onigiri (grilled rice balls). Upon registration, guests will receive a list of ingredients if they would like to cook along. No grill? No problem. The recipe can be adapted to be made indoors with a skillet. The event is free and open to members of JETAA Chicago, Friends of JET, and the YPC JASC.

Details

Date:
September 10
Time:
6:30 pm - 7:30 pm
Event Category:
90th ANNIVERSARY SPONSORS
Platinum
Molex
Gold
ANA
Barnes
Joyce Chelberg
ITOEN
 
Teri Ed Grant
Johnson
Moskow
Potter
Silver
Astellas
EY
Kirkland
MayerBrown
90th ANNUAL PROGRAM SPONSORS
Molex
Grant Thornton
Usonian
Joyce Chelburg
Edward A. Grant
 
Bradley Hamm
David D. Johnson
ITA, Inc.
mcclung
MUFG
(312) 263 3049   1 North LaSalle Street, Suite 2475   Chicago, Illinois 60602   ©2020 Japan America Society of Chicago  
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